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INGREDIENTS

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500g brussel sprouts

1/2 a red cabbage

1 head broccoli finely chopped

150g dried cranberries

Juice of 1 lemon & equal amount of agave syrup

2 garlic cloves crushed

1/2 bunch spring onions

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METHOD

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1. Steam sprouts & broccoli if desired.

2. Put sprouts then cabbage into food processor in batches & pulse until shredded.

3. Transfer to a large bowl.

4. Add the broccoli & dried cranberries and mix well.

5. In a small bowl whisk together the lemon, honey, garlic, salt & pepper.

6. Once mixed add the spring onions.

7. Add dressing to salad & toss well.